It is a dry-cured charcuterie product, obtained through the processing of fresh legs of Italian Heavy Pigs. At the end of the aging period, each Prosciutto di Parma PDO is fire branded with the Ducal Crown, which guarantees its quality and authenticity. Prosciutto di Parma PDO is 100% natural, made without any additives, such as nitrates, nitrites, preservatives, hormones or coloring agents
Appearance and Taste: Prosciutto di Parma PDO is roundish in shape and has no foot.
The lean part of the slice is pink in color while the fat is white.
The taste is mild and delicate, and it has a fragrant aroma.
Imported from Italy.