There are many aspects of salami that can be considered both negative and positive to human health. Salami has been found to be a possible allergen to some people due to the use of penicillium species mold starter during the drying and curing portion of processing to add flavor and stop growth of undesirable molds. These molds occur predominantly in the skin of salami.
Storage Condition: Keep Frozen at -18*C and below.Best Served by grilling or frying.Once opened consume within 3 days.
Side Effect: Nil
Use Direction: Fully Cooked Product.
Product of Singapore.