Short ribs which is rich and full-flavoured are taken from he forequarter after the brisket is removed.Simmering the ribs before cooking breaks down the connective tissue,ensuring a tender,moist result.Since it's grass-fed beef, it contain fewer Calories, the amount of fat found in grass-fed beef is significantly lower than conventional beef. But with more Healthy Fats, Grass-fed beef is a good source of omega-3 fatty acids, which can reduce inflammation, reduced Risk of Heart Disease.
The quoted price is per 1 kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue : Steaks (min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.
Stir-fry : Meat strips (approx. 10 mm wide, 75 mm long) cooked quickly on a hot surface in a small batches.)
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.