Tomahawk beef,a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes,is marbled, moist and has an intense flavor.Grain Fed beef gives a great wellspring of basic supplements including iron, zinc, protein and B nutrients as grains are high in protein and starch, which fill out the steers, yielding a more marbled meat than grass nourishing alone.
The quoted price is per 1 kg
The prices of all weighted items are subject to change at the time of weighting
Best way to cook
Roast : Meat roasted in an oven preheated to recommended temperature and cooked to appropriate doneness.
Barbecue : Steaks (min. 21 mm thick) cooked on a hot surface/grill to appropriate doneness.
NOTE: Product will be cut as per item description. For customized cuts please contact our customer care center. Meat is portioned, plastic wrapped and delivered frozen.