Frozen Spanish Pork, Collar, Boneless - Whole Piece (2.2-3kg), kg price, Order by kg

The quoted price is per kg.The prices of all weighted items are subject to change at the time of weighting.

  • Cut - pork collar boneless, fresh, well trimmed, straight cut

  • Weight Range per piece - 2.2-3 kg

  • Slaughter Pig Age 22-25 weeks

  • Vacuum wrapped and labelled

  • Product of Spain

  • Cut out of pork carcasses weight 85-95 kg

  • Feed with high quality feed – mainly corn, barley, oats and wheat

  • Neck fat well trimmed no rest of glands admited 

  • No rest of blood vassels or bloodspots 

  • No rest of shoulder cartilage neck tendon removed no chain, 

  • No blood clots

  • No additives, no injected, no tumble, no salt

  • Soft, firm and flexible when you touch

  • Fresh and soft smell