Suckling Pig (Age Slaughtering at 32days)
Average Weight - 5-6kg per pig
Product delivered frozen and thermo plastic wrapped
Days from Slaughtering to packaging 1, taken from a cold 0-4 degree C carcasses
Clean entire carcass
No hair, No fat in abdominal cavity, No blood spots,
No any offals or rest of offals in the abdominal and thorachic cavity
No piglets with black pigmented spots
Kind of Cutting - Opened Portuguese Cut
Thickness of fat on the ridge for meaty pig up to 15mm (if are fatty pig bigger than 15mm)
No knife incission in the tenderloin
No knife incission in the flank meat
100% meat. No additives