Frozen Spanish Pork, Loin Bone In, Tenderloin on - Bone in chops/steaks, (6-7.5kg), kg price, Order by kg

  • Cut - Frozen pork loin, bone in, tenderloin on but no head

  • Weight Range per piece - 6-7.5 kg

  • Slaughter Pig Age 22-25 weeks

  • Vacuum wrapped and labelled

  • Product of Spain

  • Cut out of pork carcasses weight 85-95 kg

  • Feed with high quality feed – mainly corn, barley, oats and wheat

  • Soft, firm and flexible when you touch

  • No additives, no injected, no tumble, no salt

  • Fresh and soft smell