Frozen Spanish Pork, Belly Skin On - Portion Cut (40-60g), kg price, Order by kg

-Cut - Pork belly, well trimmed (20 cm * 50 cm )

-Weight Range per piece - 5-6.5 kg

-Slaughter Pig Age 22-25 weeks

-Vacuum wrapped and labelled

-Product of Spain

-Cut out of pork carcasses weight 85-95kg

-Feed with high quality feed – mainly corn, barley, oats and wheat

-A grade, max 5mm external fat boneless, sheet / single ribbed Skin on, flank off, 

-Tip off Diaphragm muscles on 

-No rest of glands admited 

-No rest of blood vassels

-No Blood clots, no cartilages admited or rest of bones, nipples side cut off

-No additives, no injected, no tumble, no salt

-Soft, firm and flexible when you touch

-Fresh and soft smell