-Cut - Pork belly, well trimmed (20 cm * 50 cm )
-Weight Range per piece - 5-6.5 kg
-Slaughter Pig Age 22-25 weeks
-Vacuum wrapped and labelled
-Product of Spain
-Cut out of pork carcasses weight 85-95kg
-Feed with high quality feed – mainly corn, barley, oats and wheat
-A grade, max 5mm external fat boneless, sheet / single ribbed Skin on, flank off,
-Tip off Diaphragm muscles on
-No rest of glands admited
-No rest of blood vassels
-No Blood clots, no cartilages admited or rest of bones, nipples side cut off
-No additives, no injected, no tumble, no salt
-Soft, firm and flexible when you touch
-Fresh and soft smell