Due to its taste and various preparation possibilities, red meat is very common on the tables and menus of restaurants, and METRO has prepared a rich offer for all lovers of this type of meat.
Without any part of rind, meat and blood spot
Origin- EU Origin
Classification- Cut out of pork carcasses classification S, E, U, carcass weight 80-95 kg
Age- 22-25 weeks
Process- Days from slaughtering to packaging 1-3, taken from cold carcasses.
Cut- Pork Back fat from Loin
Further ingredients: No additives, No injected, no tumble, no salt
Consistency: Soft, Firm and Flexible when you touch. No PSE meat.