Traditional recipe, strong and smooth.
Contrary to popular belief, Dijon mustard is not a controlled designation of origin but a recipe. Dijon mustard is of course a great classic, a must in French cuisine. It is characterized by its very high mustard seed content, ensuring strong flavor and spiciness. Its use is very wide and particularly suitable for different hot uses. It goes perfectly with all your dishes: meats, fish, vegetables, raw vegetables and sauces. On the edge of a plate, in a marinade of white or red meats, in a vinaigrette, in a tart base, in your quiche machines. It will highlight all your preparations!
Ingredients : Water, mustard seeds , vinegar, salt, preservative: sodium acid sulfite
Storage : The DLUO (best before date) is 18 months from the date of manufacture. Best before: see jar. Refrigerate after opening and consume within 3 months.