Traditionally made from brown mustard seeds, Clovis enriches its range with a honey mustard produced from white and brown seeds. Sweet and warm, it promises a healthy and gourmet culinary experience at the same time!
An original innovation with 10% honey, balsamic vinegar from Modena, and without any added additives.
Between sweetness and smoothness, Clovis honey mustard is a nod to Anglo-Saxon mustard lovers. It goes perfectly with burgers, bagels and hot dogs. Less spicy and thicker than the other mustards in the range, it is ideal for caramelizing meats such as ribs or duck breast but can be used in marinades for filet mignon, roast, in vinaigrettes or even in sauces.
Water, mustard seeds , sugar, honey 10%, alcohol vinegar, Balsamic vinegar of Modena (wine vinegar, grape must), salt, turmeric.