A special alkalized cocoa powder that will give good color and flavour to cake and bread products. High Quality cocoa powder with 22% - 24% cocoa.
Customer Advantages: Ready to use, Saves more time, Chocolate taste guaranteed.
Consumer Advantages: Good tasting product , Smooth mouthfeel cake filling
Storage: Stored in a cool and dry place ( R.H.: max 70%) at 18- 22°C. Close packaging tightly after every use. Separate from potential insects contaminated ingredients/storage places. Keep away from light source. Dry storage and transportation.
Made in Belgium