Suma J-512 is expressly formulated for the effective sanitizing of food processing equipment and work area, restaurant, bar and institutions where have been previously cleaned sanitization is important. It is recommended for use in all areas where meat cutting,food preparation and other food services take place in stores and in commercial restaurants and kitchens. Suma J-512 may be applied with either mechanical or manual spraying equipment.
Directions for use:
For sanitizing surfaces of food processing equipment and work areas:
1.Clean all surfaces thoroughly with degreaser. Rinse with warm water.
2.Mix 1 part of Suma J-512 with 100 parts of water.
3.Wet surfaces thoroughly with Suma J-512 solution.
4.Leave for 10 minutes and rinse thoroughly with clean water.
For sanitizing multi-use eating and drinking utensils:
1.Scrape and pre-wash utensils and glassware whenever possible.
2.Wash with a good detergent and rinse with clean water.
3.Sanitize in a solution of 1 part of Suma J-512 to 100 parts of water. Completely immerse all utensils for at least 10 minutes for contact time.
4.Rinse thoroughly with clean water.